To ensure the quality of our products to the consumer, we have strict controls from the time of receipt to the stages of processing, packaging and disposal.

This is achieved through the ISO 22000/2005 Food Safety Management System, as well as the traceability system run by our well-trained food technologists at all stages of production.

Continuous cooling of all areas as well as the decontamination and sanitation systems of the production machines which are in harmony with the latest European Union directives, make us able to ensure absolute hygiene at all stages of our production process.

The vast storage rooms, with moderate cooling, allows us to conserve an ideal product quantity so that any demand can be covered directly

Besides the implementation of the existing Quality Management Systems, the company has introduced additional internal control mechanisms for their continuous improvement.